June 2021 CET-4 Translation: Longjing Tea

Longjing tea is a very famous type of green tea in China. It is grown in Hangzhou, Zhejiang Province, and is known for its fragrant aroma, subtle sweetness, and refreshing taste. Longjing tea is harvested in spring and autumn, and it is meticulously handcrafted by tea artisans to ensure the highest quality.

The production process of Longjing tea is unique and complex. The tea leaves are first picked by hand and then fired in a hot wok to stop the oxidation process. After firing, the tea leaves are rolled by hand to give them their distinctive flat shape. Finally, the leaves are dried and sorted by hand to remove any impurities.

Longjing tea is also known for its health benefits. It is rich in antioxidants and has been shown to lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health. Additionally, Longjing tea is low in caffeine, making it an ideal beverage for those who are sensitive to caffeine.

Overall, Longjing tea is a delicious and healthy beverage that is enjoyed by people all over the world. Its unique flavor and aroma have made it one of the most beloved types of tea in China, and it continues to be a popular choice among tea enthusiasts everywhere.